old world italian

Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)

Old Warsaw Cookbook - by Rysia Rysia (Paperback)

Tropical Fruits and Other Edible Plants of the World - (Zona Tropical Publications) by Rolf Blancke (Hardcover)

Village Life - by Angela Correll (Hardcover)

Old World - (French List) by Fabienne Kanor (Hardcover)

Lido - by Melissa Pellegrino & Matthew Scialabba (Hardcover)

30-Minute Italian Cookbook - by Francesca Montillo (Paperback)

The World of Chocolate - by Giselle Weybrecht (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

Gluten-Free Italian - by Jacqueline Mallorca (Paperback)

The Old El Paso Cookbook - (Paperback)

Stuzzichini - by Stef Ferrari (Hardcover)

Italian Food - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

The Old Waldorf Astoria Bar Book 1935 Reprint - by Albert Stevens Crockett (Hardcover)

The Wooden Spoon Book of Old Family Recipes - by Marilyn M Moore (Paperback)

The World's Easiest Recipes - by Linda Duncan (Paperback)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

The Finest Wines of Tuscany and Central Italy - (World's Finest Wines) by Nicholas Belfrage (Paperback)

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

Other Worlds - by Teffi (Paperback)

On Tuscany - (On...) by Susan Keevil (Hardcover)

Mangia - by Maria Pasquale (Hardcover)