old world italian

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)

The World of Rum - (Gelding St. Drinks Gift) by Laurence Marot (Hardcover)

Tropical Fruits and Other Edible Plants of the World - (Zona Tropical Publications) by Rolf Blancke (Hardcover)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)

Exploring the World of Japanese Craft Sake - by Nancy Matsumoto & Michael Tremblay (Paperback)

Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)

Old Warsaw Cookbook - by Rysia Rysia (Paperback)

Ammazza! - by Hillary Sterling (Hardcover)

Village Life - by Angela Correll (Hardcover)

Old World - (French List) by Fabienne Kanor (Hardcover)

30-Minute Italian Cookbook - by Francesca Montillo (Paperback)

The World of Chocolate - by Giselle Weybrecht (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

Gluten-Free Italian - by Jacqueline Mallorca (Paperback)

Other Worlds - by Teffi (Paperback)

The Old El Paso Cookbook - (Paperback)

Stuzzichini - by Stef Ferrari (Hardcover)

Italian Food - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

The Old Waldorf Astoria Bar Book 1935 Reprint - by Albert Stevens Crockett (Hardcover)

The Wooden Spoon Book of Old Family Recipes - by Marilyn M Moore (Paperback)