old world italian

The World of Whisky - by Felipe Schrieberg (Hardcover)

The World Atlas of Tea - by Krisi Smith (Paperback)

Don't Fill Up on the Antipasto - by Tony Danza (Paperback)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

Italianity - by Andrea Lonardi & Jessica Dupuy (Hardcover)

World's 101 Best Steak Restaurants - by Ekkehard Knobelspies (Hardcover)

Sweet Sicily - by Alessandra Dammone (Hardcover)

The Bewitched Bourgeois - by Dino Buzzati (Paperback)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

The Wanderlust Creamery Presents: The World of Ice Cream - by Adrienne Borlongan (Hardcover)

The Old Devils - (New York Review Books Classics) by Kingsley Amis (Paperback)

Italian Wine - by Shelley Lindgren & Kate Leahy (Hardcover)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Mastering Italian Breads - by Fulvio Marino (Hardcover)

Taste of Naples - (Big City Food Biographies) by Marlena Spieler

The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)

Nana's Creole Italian Table - (Southern Table) by Elizabeth M Williams (Hardcover)

The Mafia Cookbook - by Joseph Iannuzzi (Paperback)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

The Whisky World Tour - by Joel Harrison (Hardcover)

Old Sturbridge Village Cookbook - 3rd Edition by Jack Larkin & Deb Friedman (Paperback)

Nigellissima (Hardcover) by Nigella Lawson

Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen - For Fans of Bestselling Sooshi Mango's Eat!: Mamma