old world italian

The World Atlas of Tea - by Krisi Smith (Paperback)

Dead to the World ( Sookie Stackhouse / Southern Vampire) (Reprint) (Paperback) by Charlaine Harris

The World Atlas of Whisky 3rd Edition - by Dave Broom (Hardcover)

Creole Italian - (Southern Foodways Alliance Studies in Culture, People, and P) by Justin A Nystrom (Paperback)

World Atlas of Beer - by Tim Webb & Stephen Beaumont (Hardcover)

Made in Italy - by Silvia Colloca (Hardcover)

Mangia - by Maria Pasquale (Hardcover)

Cooking Around the World All-In-One for Dummies - (Paperback)

Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)

Mastering Italian Breads - by Fulvio Marino (Hardcover)

Gastronomy of Italy - by Anna Del Conte (Hardcover)

Just Enough - by Gesshin Claire Greenwood (Paperback)

From the Markets of Tuscany - by Guilia Scarpaleggia (Hardcover)

Mediterranean Pizza and Bread Recipes - by Sandra Ramos (Paperback)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

An Italian Kitchen - by Toni Brancatisano (Hardcover)

World Without End (Hardcover) (Ken Follett)

Cooking Alla Giudia - by Benedetta Jasmine Guetta (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Recipes from Sicily - by Katie Caldesi & Giancarlo Caldesi (Hardcover)

Moroseta Kitchen - by Giorgia Goggi (Hardcover)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)

Gennaro's Hidden Italy - by Gennaro Contaldo (Hardcover)