Sime Books

Photographing: New York - by Giovanni Simeone & Carlo Irek & Jason Shenai (Paperback)

Puglia: Between Sea and Sky - (Paperback)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

Toscana in Cucina: The Flavours of Tuscany - by William Dello Russo (Hardcover)

Sicilian Cocktails: Contemporary Island Mixology - by Alessandra Dammone (Leather Bound)

Liguria in Cucina - by Enrica Monzani (Hardcover)

Baja California Peninsula - by Stefano Frontani (Hardcover)

Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps - by Miriam Bacher & Franco Cogoli (Hardcover)

Somewhere Beyond the Sea Visual Notebook - (Hardcover)

My First Trip to New York - by Sara Degonia (Paperback)

Roma in Cucina - by Carla Magrelli (Hardcover)

Sea of Dreams: Baja California Natural Heritage - by Christopher Swann (Hardcover)

Veneto in Cucina: The Flavours of Veneto - by Luciana Sampogna (Hardcover)

Belvedere: Flying Above Tuscany - (Hardcover)

Polpo E Spada: Catch of the Day - by Domenico Ottaviano (Hardcover)

My First Trip to Paris - by Sara Degonia (Paperback)

Tutti Frutti - by Francesca Maggio (Hardcover)

Sweet Sicily - by Alessandra Dammone (Hardcover)

Never Well-Done: Tales and Recipes from Farm to Table - by Guido Cozzi (Hardcover)