old world italian

Around the World in 80 Cocktails - by Chad Parkhill (Hardcover)

Wine a Tasting Course - (A Tasting Course) by Marnie Old (Hardcover)

Old Polish Traditions in the Kitchen and at the Table - (Hippocrene International Cookbook Series) by Maria Lemnis & Henryk Vitry (Paperback)

The Mafia Cookbook - by Joseph Iannuzzi (Paperback)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

Italianity - by Andrea Lonardi & Jessica Dupuy (Hardcover)

Fresh Off the Boat - by Eddie Huang (Paperback)

World's 101 Best Steak Restaurants - by Ekkehard Knobelspies (Hardcover)

Sweet Sicily - by Alessandra Dammone (Hardcover)

The Old-Fashioned on Purpose Cookbook - by Jill Winger (Hardcover)

Liguria in Cucina - by Enrica Monzani (Hardcover)

Where Winter Finds You - (The Black Dagger Brotherhood World) by J R Ward (Paperback)

Homemade Ravioli Made Simple - by Carmella Alvaro (Paperback)

Tropical Fruits and Other Edible Plants of the World - (Zona Tropical Publications) by Rolf Blancke (Hardcover)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Roma in Cucina - by Carla Magrelli (Hardcover)

Italian Wines 2026 - 39th Edition by Gambero Rosso (Paperback)

Rules for Old Men Waiting - by Peter Pouncey (Paperback)

The Sound of Love - by Max Mariola (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Italian Food - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

American Girl: Around the World Cookbook - by American Girl & Williams Sonoma (Hardcover)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)