genius foods

Wow! When You Shake Me - Farm Animals - (Wow When You Shake Me) by Little Genius Books (Board Book)

Building Resilient Water and Food Systems Under Climate Change - by Thendiyath Roshni & Maneesha Vinodini Ramesh & David A Pietz & Raji Pushpalatha

Genius Inventions from Ancient China - by Susan Hayes & Christopher Lloyd (Hardcover)

Leading Cases in Food Law: EU and the Netherlands - (Hardcover)

Maillard Reaction - (Food Chemistry, Function and Analysis) 2nd Edition by Justine Cottam & Sian E Fayle & Juliet A Gerrard (Hardcover)

Amelia Earhart: 5-Minute Genius Stories - by Wil Mara & Union Square Kids (Hardcover)

Let the Murderer Say Amen - (A Psychics and Soul Food Mystery) by Carolyn Marie Wilkins (Hardcover)

Sustainably Reducing Food Waste and Ensuring Food Security - by Ipsita Chakravarty & Amit K Jaiswal & Sachin A Mandavgane (Paperback)

Sustainable Solutions for Food Waste - by Amit K Jaiswal & Gulsun Akdemir Evrendilek (Paperback)

Lionel Messi: 5-Minute Genius Stories - by Heather Alexander & Union Square Kids (Hardcover)

Rosa Parks: 5-Minute Genius Stories - by Ebony Joy Wilkins & Union Square Kids (Hardcover)

My First Alaska Words: Food - (Alaska Books) by Emma Teal Laukitis & Claire Neaton (Board Book)

Food Innovation and Legal Challenges - (Hardcover)

Extrusion Cooking for Food and Feed - by Amit Baran Das & Poonam Singha & Kasiviswanathan Muthukumarappan (Paperback)

Bugbook - (Insects as Food and Feed) (Hardcover)

Wow! When You Shake Me - Animals Around Me - (Wow When You Shake Me) by Little Genius Books (Board Book)

Functional Foods and Nutraceuticals of Fungal Origin - by Pragya Tiwari & Laurent Dufossé (Paperback)

Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food - by Danny Jensen (Paperback)

Radical Food Geographies - (Food and Society) by Colleen Hammelman & Charles Z Levkoe & Kristin Reynolds (Paperback)

Artificial Intelligence and Food Science - by Rana Muhammad Aadil & Gholamreza Abdi & Syed Ali Hassan & Waqar Ahmed (Paperback)

Bioplastics for Food Packaging - by Mehran Ghasemlou & Shima Jafarzadeh (Paperback)

Natural Gums as a Sustainable Material for Food Packaging and Preservation - (Paperback)

Code of Federal Regulations, Title 21 Food Drugs 200 - 299, Revised as of April 1, 2025 - (Code of Federal Regulations, Title 21 Food and Drugs)

Baked with Love: How Food Allergies Led to the Invention of Baking Powder - by Jenny Lacika (Hardcover)