genius foods

Food and the Iranian Diaspora - (Food and Foodways in the Middle East, North Africa and Their Diasporas) by Amir Sayadabdi (Hardcover)

The Genius of Rei Kawakubo: The Woman Who Founded Comme Des Garçons - by Terry Newman (Hardcover)

Our Food Will Be Fine - (Academia Press) by Joris Relaes & Nele Jacobs (Paperback)

Single, Double, and Triple Starch Modifications - (Applications of Starches in Food and Packaging) by Zebin Guo (Paperback)

Smart Engineering Approaches to Food Safety and Shelf Life Extension - by Yogesh K Ahlawat & Navnidhi Chhikara & Ashutosh Singh (Paperback)

Novel Approaches to Saturated Fat Replacement in Processed Foods - by Pintu Choudhary & Harsh B Jadhav (Paperback)

Algal Polysaccharides and Proteins for Food Applications - (Hardcover)

Polymer Composites for Intelligent Food Packaging Solutions - (Woodhead Publishing Composites Science and Engineering) (Paperback)

Plant Polyphenols in the Food and Cosmetic Industries - by José Manuel Lorenzo (Paperback)

Starch Nanoparticles - (Applications of Starches in Food and Packaging) by Kappat Valiyapeediyekkal Sunooj & Maximilian Lackner & Johnsy George

Biological Processes in the Food Industry - (Unit Operations and Processing Equipment in the Food Industry) by Seid Mahdi Jafari & Alireza Sadeghi

Natural Polymer-Based Films and Coatings in Food Technology - by Ewelina Jamróz & Swarup Roy (Paperback)

Starch Blends and Their Applications - (Applications of Starches in Food and Packaging) by Rafael Audino Zambelli (Paperback)

Handbook of Bio-Based Packaging for Agri-Food Applications - (Green Chemistry) by Graham A Bonwick & Catherine S Birch (Hardcover)

The Rise of Indian Food - (Hardcover)

Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases - by Ram B Singh (Paperback)

Food Safety and Human Health - by Ram Lakhan Singh & Sukanta Mondal (Paperback)

Understanding the Dairy Cow - 3rd Edition by John Webster (Paperback)

Present Knowledge in Food Safety - by Michael E Knowles & Lucia Anelich & Alan Boobis & Bert Popping (Paperback)

Handbook of Hygiene Control in the Food Industry - (Woodhead Publishing Food Science, Technology and Nutrition) 3rd Edition (Hardcover)

Krause and Mahan's Food and the Nutrition Care Process - 16th Edition by Janice L Raymond & Kelly Morrow (Hardcover)

Farmers, Food, Future - (Alternatives to Capitalism in the 21st Century) by Dorothea Elena Schoppek (Hardcover)

Insect Proteins as Sustainable Food Ingredients - by Ronghai He (Paperback)

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors - (Paperback)