Royal Society of Chemistry

Sensory Evaluation and Consumer Acceptance of New Food Products - (Food Chemistry, Function and Analysis) (Hardcover)

Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)

Merck Index - 15th Edition (Hardcover)

Science of Chocolate - 3rd Edition by Stephen T Beckett (Paperback)

Li-Ion Batteries - by Hitoshi Nakamura (Paperback)

Chemistry of Explosives - 4th Edition by Jacqueline Akhavan (Paperback)

The Science of Ice Cream - by Chris Clarke (Paperback)

Lo-Fi Photography - by John Beaver (Hardcover)

Next Generation Energetics - (Special Publications) by Jacqueline Akhavan (Hardcover)

Food Microbiology - 5th Edition by Martin R Adams & Peter J McClure & Maurice O Moss (Hardcover)

Basic Chemistry for Life Science Students and Professionals - by Solomon Habtemariam (Paperback)

Discovering Cosmetic Science - by Stephen Barton & Allan Eastham & Amanda Isom & Denise McLaverty & Yi Ling Soong (Paperback)

First Course in Electrode Processes - 2nd Edition by Derek Pletcher (Paperback)

More Molecules of Murder - by John Emsley (Paperback)

Polymerisation and Depolymerisation - (Faraday Discussions) (Hardcover)

Inclusive and Accessible Chemistry for Further and Higher Education - (Advances in Chemistry Education) by Jane Essex (Hardcover)

Nanomaterials Engineering for Supercapacitors - (Sustainable Energy) by Chandra Sekhar Rout & Pravin Walke (Hardcover)

Compendium of Terminology in Analytical Chemistry - 4th Edition by D Brynn Hibbert (Hardcover)

Functionalized Layered Double Hydroxides - (Hardcover)

Chemistry of Polymers - 5th Edition by John W Nicholson (Paperback)

Artificial Photosynthesis - by Shunichi Fukuzumi (Paperback)

Atomic Spectrometric Methods of Analysis - (Practical and Technical Guides for Laboratory-Based Chemists) by Andrew Fisher (Paperback)

Polyoxometalate Chemistry - by Jan-Christian Raabe (Paperback)

Green Chemistry - 4th Edition by Mike Lancaster (Hardcover)