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Tillamook Medium Cheddar Cheese Block
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About this item
Highlights
- Smooth and full flavored medium cheddar
- Naturally aged over 60 days
- Versatile block cheese format for shredding, slicing, or snacking
- Made using high quality milk from cows not treated with artificial growth hormone rBST
Description
Serving Size: 1 oz
Serving Per Container: Servings: 16
Amount :
Ingredients:
Allergens & Warnings:
CONTAINS: MILK.Shipping details
Return details
Q: Is this cheese shelf stable until opened? Can it be left on the shelf and not refrigerated until after you open it?
A: Hello! Since Tillamook cheese is a perishable dairy product, it does require constant refrigeration, even before opening.
submitted byTillamook Team - 9 days agoBrand expert
Q: is this halal? is there any animal derivative ingredients included? who is the manufacturer?
A: The Tillamook Medium Cheddar Cheese Loaf is halal certified. This certification is shown on the packaging. Tillamook County Creamery Association is the manufacturer. I hope this helps!
submitted byTillamook Team - 3 years ago
Q: enzyme used is from animal source or microbial origin
A: As of January 2016, all of our cheese is made exclusively with a fermentation-produced rennet (also referred to as “enzymes”) that is considered vegetarian. Hope this helps!
submitted byTillamook Team - 3 years ago
Q: Why is this called a 'loaf'?
A: Hi Nick, thank you for your question. It is called a loaf because the cheese is formed into an oblong rectangular shape. We have been making cheese loaves since the mid-1920s. The term 'Baby Loaf' originated in the 1930s as a trademark for our 2lb loaves for use in catalogs and advertisements, and the name is still used to reference our 2lb loaves today! Historically, we have also made gems, horns, and brick styles of cheese. I hope this is helps!
submitted byTillamook Team - 4 years ago
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