Science & Technology

Swindled - by Bee Wilson (Hardcover)

Clean Meat - by Paul Shapiro (Paperback)

Traditional Japanese Seasonings and Condiments - by Minaka Ono & Ole G Mouritsen (Paperback)

The Vitamins - 6th Edition by Gerald F Combs Jr & James P McClung (Hardcover)

Chocolate Science and Technolo - 2nd Edition by Emmanuel Ohene Afoakwa (Hardcover)

The Extra-Virgin Olive Oil Handbook - by Claudio Peri (Hardcover)

Handbook of Bio-Based Packaging for Agri-Food Applications - (Green Chemistry) by Graham A Bonwick & Catherine S Birch (Hardcover)

Ice Cream - 7th Edition by H Douglas Goff & Richard W Hartel (Paperback)

Cheers! a History of Beer in Canada - by Nicholas Pashley (Paperback)

Bioactive Components of Milk - (Advances in Experimental Medicine and Biology) by Zsuzsanna Bosze (Hardcover)

Sterilization and Preservation - by Mamata Mukhopadhayay & Anuradha Chatterjee (Hardcover)

Handbook on Natural Pigments in Food and Beverages - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Ralf Schweiggert

Wine in Health and Disease Prevention - by Victor R Preedy (Hardcover)

Starch-Based Materials - by Ming Miao & Osvaldo H Campanella (Paperback)

Novel Approaches to Saturated Fat Replacement in Processed Foods - by Pintu Choudhary & Harsh B Jadhav (Paperback)

Advanced and Sustainable Biotechnologies from Fungi - by Pragya Tiwari & Laurent Dufossé (Paperback)

Alcohol-Free Beer - by Elisabeth Koussissi & José Piornos Martinez (Paperback)

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors - (Paperback)

The Metallome in Motion - by Vandana Singh & Rouf Ahmad Bhat & Gowhar Hamid Dar & Karuna Singh (Paperback)

Smart Engineering Approaches to Food Safety and Shelf Life Extension - by Yogesh K Ahlawat & Navnidhi Chhikara & Ashutosh Singh (Paperback)

Functional Foods and Nutraceuticals of Fungal Origin - by Pragya Tiwari & Laurent Dufossé (Paperback)

Sensory Analysis in the Development and Consumer Perception of Dairy Products - (Paperback)

Insect Proteins as Sustainable Food Ingredients - by Ronghai He (Paperback)

Evaluating Oral Probiotics and Prebiotics - by Amir Mortazavian & Adriano Gomes Da Cruz & Zahra Yari (Paperback)