Science & Technology

Processing and Sustainability of Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)

Evaluation Technologies for Food Quality - (Woodhead Publishing Food Science, Technology and Nutrition) by Jian Zhong & Xichang Wang (Paperback)

Rice - 4th Edition by Jinsong Bao (Paperback)

Innovations in Traditional Foods - by Charis M Galanakis (Paperback)

Bioactive Compounds - by Maira Rubi Segura Campos (Paperback)

Applications of Genetic and Genomic Research in Cereals - (Woodhead Publishing Food Science, Technology and Nutrition) (Paperback)

Corn - 3rd Edition by Sergio O Serna-Saldivar (Paperback)

Sorghum and Millets - 2nd Edition by John Taylor & Kwaku G Duodu (Paperback)

Sprouted Grains - by Hao Feng & Boris Nemzer & Jonathan W DeVries (Paperback)

Polyphenols: Properties, Recovery, and Applications - by Charis M Galanakis (Paperback)

Preparation and Processing of Religious and Cultural Foods - (Woodhead Publishing Food Science, Technology and Nutrition) (Paperback)

Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)

Early Nutrition and Long-Term Health - by Jose M Saavedra & Anne M Dattilo (Hardcover)

Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)

A Handbook for Sensory and Consumer-Driven New Product Development - (Woodhead Publishing Food Science, Technology and Nutrition) (Hardcover)

Advances in Food Authenticity Testing - (Woodhead Publishing Food Science, Technology and Nutrition) by Gerard Downey (Hardcover)

Developing Food Products for Consumers with Specific Dietary Needs - by Steve Osborn & Wayne Morley (Hardcover)

Multisensory Flavor Perception - (Woodhead Publishing Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman & Charles Spence

The Stability and Shelf Life of Food - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)

Reducing Salt in Foods - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)

Cereal Grains - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Colin Wrigley & Ian Batey & Diane Miskelly (Hardcover)

Should We Eat Meat? - by Vaclav Smil (Paperback)

Allergen Management in the Food Industry - by Joyce I Boye & Samuel Benrejeb Godefroy (Hardcover)

Handbook of Poultry Science and Technology, Secondary Processing - by Isabel Guerrero-Legarreta (Hardcover)