Science & Technology

Evaluating Oral Probiotics and Prebiotics - by Amir Mortazavian & Adriano Gomes Da Cruz & Zahra Yari (Paperback)

Extrusion Cooking for Food and Feed - by Amit Baran Das & Poonam Singha & Kasiviswanathan Muthukumarappan (Paperback)

Biological Processes in the Food Industry - (Unit Operations and Processing Equipment in the Food Industry) by Seid Mahdi Jafari & Alireza Sadeghi

Beer in Health and Disease Prevention - 2nd Edition by Victor R Preedy (Hardcover)

Algal Polysaccharides and Proteins for Food Applications - (Hardcover)

Low-Temperature Processing of Food Products - by Seid Mahdi Jafari & Hadis Rostamabadi (Paperback)

Alkoholische Nationalgetränke in China: Baijiu Und Huangjiu - by Baoguo Sun (Paperback)

Haccp - 2nd Edition by Sara E Mortimore & Carol A Wallace (Paperback)

Designer Poultry Eggs - by Arup Giri & Andrew Magnuson & Sahil Kalia (Paperback)

The Sustainable Food Choice - by Valentina Carfora (Paperback)

Methods in Consumer Research, Volume 2 - (Woodhead Publishing Food Science, Technology and Nutrition) by Gaston Ares & Paula Varela (Hardcover)

Analysis of Sensory Properties in Foods - (Paperback)

Pediatric Food Preferences and Eating Behaviors - by Julie C Lumeng & Jennifer O Fisher (Paperback)

Applied Linear Analysis for Chemical Engineers - (De Gruyter Textbook) 2nd Edition by Vemuri Balakotaiah & Ram R Ratnakar (Paperback)

Edible Films and Coatings for Food Applications - by Milda E Embuscado & Kerry C Huber (Hardcover)

Starch Based Nanomaterials for Food Packaging - by Gulzar Ahmad Nayik & Aamir Hussain Dar (Paperback)

Omega-3 Delivery Systems - by Pedro J García-Moreno & Charlotte Jacobsen & Ann-Dorit Moltke Sørensen & Betül Yesiltas (Paperback)

The Latest Research and Development of Minerals in Human Nutrition - (Advances in Food and Nutrition Research) (Hardcover)

Food Structure and Functionality - by Charis M Galanakis (Paperback)

Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback)

Sensory Evaluation Practices - 5th Edition by Herbert Stone & Rebecca N Bleibaum & Heather A Thomas (Paperback)

Effective Risk Communication - (Food Microbiology and Food Safety) by Timothy L Sellnow & Robert R Ulmer & Matthew W Seeger & Robert Littlefield

Food Engineering: Integrated Approaches - by Gustavo F Gutiérrez-Lopez & Jorge Welti-Chanes & Efrén Parada-Arias (Hardcover)

Wine Microbiology - 2nd Edition by Kenneth C Fugelsang & Charles G Edwards (Hardcover)