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Flavor - 2nd Edition by  Elisabeth Guichard & Christian Salles (Hardcover) - 1 of 1

Flavor - 2nd Edition by Elisabeth Guichard & Christian Salles Hardcover

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About this item

Highlights

  • Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception.
  • Author(s): Elisabeth Guichard & Christian Salles
  • 502 Pages
  • Technology, Food Science

Description



About the Book



Previous edition: Chichester: Wiley/Blackwell, 2017.



Book Synopsis



Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception.

Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.

Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.

Dimensions (Overall): 9.0 Inches (H) x 6.0 Inches (W) x 1.06 Inches (D)
Weight: 1.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 502
Genre: Technology
Sub-Genre: Food Science
Publisher: Woodhead Publishing
Theme: General
Format: Hardcover
Author: Elisabeth Guichard & Christian Salles
Language: English
Street Date: September 23, 2022
TCIN: 1008783873
UPC: 9780323899031
Item Number (DPCI): 247-26-7656
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.06 inches length x 6 inches width x 9 inches height
Estimated ship weight: 1.85 pounds
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