Science & Technology

Tea in Health and Disease Prevention - 2nd Edition by Victor R Preedy & Vinood Patel (Hardcover)

Non-Alcoholic Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)

Canmaking - by Terry A Turner (Paperback)

Statistics for Sensory and Consumer Science - by Tormod Næs & Per Bruun Brockhoff & Oliver Tomic (Hardcover)

Discrimination Testing in Sensory Evaluation - by Lauren Rogers & Joanne Hort & Sarah E Kemp & Tracey Hollowood (Hardcover)

Edible Oil Blends - by Mohamed Fawzy Ramadan (Paperback)

Carbohydrate Chemistry for Food Scientists - 3rd Edition by James N Bemiller (Paperback)

Introductory Food Chemistry - by John Brady (Hardcover)

Sustainable Solutions for Food Waste - by Amit K Jaiswal & Gulsun Akdemir Evrendilek (Paperback)

Introduction to the Chemistry of Food - by Michael Zeece (Paperback)

Energy Drinks - by John Higgins & Joshua D Hahn (Paperback)

Alternative Dairy Products and Technologies - by Harjinder Singh & Alejandra Acevedo-Fani (Paperback)

High Temperature Processing of Milk and Milk Products - by Hilton C Deeth & Michael J Lewis (Hardcover)

Plant-Based Milk Alternatives and Human Health - by Hassan Vatanparast (Paperback)

Unconventional Functional Fermented Beverages - (Paperback)

Food Processing Technology - (Woodhead Publishing Food Science, Technology and Nutrition) 5th Edition by P J Fellows (Hardcover)

Functional Food and Superfood: Health and Nutrition - by Dorothy Green (Hardcover)

Food Chemistry - by Logan Bowman (Hardcover)

Food Security Handbook - by Alexis Crum (Hardcover)

Improving Standards and Certification in Agri-Food Supply Chains - (Hardcover)

Haccp - (Chapman & Hall Food Science Book) 2nd Edition by Sara Mortimore & Carol Wallace (Hardcover)

Sterilization of Food in Retort Pouches - (Food Engineering) by A G Abdul Ghani Al-Baali & Mohammed M Farid (Hardcover)

Instant Insights: Optimising Agri-Food Supply Chains - (Burleigh Dodds Science: Instant Insights) (Paperback)

Molecular Gastronomy - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Hardcover)