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Food Science
182 results
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$200.00
Starchy Crops Waste Valorization - by Marney Pascoli Cereda & Olivier Francois Vilpoux (Paperback)
Academic Press
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$240.00
Fermented Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)
Woodhead Publishing
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$20.36
MSRP
$24.95
Flawless - by Jamie Goode (Hardcover)
University of California Press
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$285.00
Rapid Sensory Profiling Techniques - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Julien Delarue & J Ben Lawlor
Woodhead Publishing
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$251.95
Dictionary of Flavors - 3rd Edition by Dolf de Rovira (Hardcover)
Wiley-Blackwell
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$189.99
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$195.00
Insects as Alternative Sources of Protein for Food and Feed - (Burleigh Dodds Agricultural Science) by Adriana Casillas (Hardcover)
Burleigh Dodds Science Publishing Ltd
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$124.01
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$159.99
Food Chemistry: Concepts, Technology and Applications - by Lisa Jordan (Hardcover)
Murphy & Moore Publishing
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$39.99
Preservation and Shelf Life Extension - by Tatiana Koutchma (Paperback)
Academic Press
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$125.00
Whisky and Other Spirits - 3rd Edition by Graham Stewart & Julie Kellershohn & Inge Russell (Paperback)
Academic Press
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$99.00
Cheese Vol 1 - (Chemistry, Physics and Microbiology) 2nd Edition by Fox (Hardcover)
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$62.95
The Book of Yields - 8th Edition by Francis T Lynch (Spiral Bound)
Wiley
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$250.00
Food Safety Management - 2nd Edition by Veslemøy Andersen & Huub L M Lelieveld & Yasmine Motarjemi (Hardcover)
Academic Press
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$150.99
Bioactive Polyphenols for Health and Pathology Treatment - by Antonio Segura Carretero & Mari de la Luz Cádiz Gurrea & Javad Sharifi-Rad (Paperback)
Academic Press
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$175.00
Sustainable Valorization of Date Palm By-Products and Wastes - by Sajid Maqsood & Ume Roobab & Rana Muhammad Aadil (Paperback)
Academic Press
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$23.87
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$29.99
Size Matters: Why We Love to Hate Big Food - by Charlie Arnot (Paperback)
Copernicus Books
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$188.99
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$214.95
Process-Induced Food Toxicants - by Richard H Stadler & David R Lineback (Hardcover)
Wiley
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$200.00
Chia Seeds - by Shivani Pathania & Milica Pojic & Uma Tiwari (Paperback)
Academic Press
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$235.99
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$263.95
Asian Noodles - by Gary G Hou (Hardcover)
Wiley
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$250.00
Sensory Evaluation and Consumer Acceptance of New Food Products - (Food Chemistry, Function and Analysis) (Hardcover)
Royal Society of Chemistry
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$250.00
Microalgae and One Health - by Antonio Pérez-Gálvez & Eduardo Jacob-Lopes & Leila Queiroz Zepka & María Roca (Paperback)
Academic Press
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$250.00
Drying Technology in Food Processing - by Seid Mahdi Jafari & Narjes Malekjani (Paperback)
Woodhead Publishing
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$469.99
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$544.95
Cane Sugar Handbook - 12th Edition by James C P Chen & Chung Chi Chou (Hardcover)
Wiley
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$250.99
Tea in Health and Disease Prevention - 2nd Edition by Victor R Preedy & Vinood Patel (Hardcover)
Academic Press
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$240.00
Non-Alcoholic Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)
Woodhead Publishing
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