Science & Technology

Craft Beer - by Patrizia Romano & Maurizio Ciani & Angela Capece (Paperback)

Essentials of Food Science - (Food Science Text) 5th Edition by Vickie A Vaclavik & Elizabeth W Christian & Tad Campbell (Paperback)

Red Wine Technology - 2nd Edition by Antonio Morata (Paperback)

Non-Alcoholic Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)

Malts and Malting - by D E Briggs (Hardcover)

Coffee in Health and Disease Prevention - 2nd Edition by Victor R Preedy & Vinood Patel (Hardcover)

Future Fat Alternatives - by Zong Meng (Paperback)

Innovative Biorefinery Processes for Agri-Food Value Chains - by Brijesh K Tiwari & Milica Pojic & Xianglu Zhu (Paperback)

Yarrowia Lipolytica Yeast - by Mohamed Koubaa & Sara Mitri & Nicolas Louka (Paperback)

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds - by Hadis Rostamabadi & Seid Reza Falsafi & Yangchao Luo (Paperback)

Flat Bread Technology - by Jalal Qarooni (Hardcover)

Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)

Proof - by Adam Rogers (Paperback)

The Taste of Bread - by Raymond Calvel & Ronald L Wirtz (Paperback)

Mycotoxins in Foodstuffs - by Martin Weidenbörner (Hardcover)

Microorganisms in Foods 6 - 2nd Edition (Hardcover)

Starchy Crops Waste Valorization - by Marney Pascoli Cereda & Olivier Francois Vilpoux (Paperback)

Fermented Beverages - by Alexandru Grumezescu & Alina Maria Holban (Paperback)

Dictionary of Flavors - 3rd Edition by Dolf de Rovira (Hardcover)

Flawless - by Jamie Goode (Hardcover)

The Science of Tequila - by Anne Gschaedler Mathis & Melchor Arellano Plaza & Manuel Kirchmayr & Enrique J Herrera-López (Paperback)

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors - (Paperback)

Meat - by Bruce Friedrich (Hardcover)

Safe Food - (California Studies in Food and Culture) by Marion Nestle (Paperback)