Science & Technology

Odors in the Food Industry - (Integrating Food Science and Engineering Knowledge Into the) by Xavier Nicolay (Hardcover)

Ultra High Pressure Treatment of Foods - (Food Engineering) by Marc E G Hendrickx & Dietrich Knorr (Hardcover)

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - (Food Engineering) by Lothar Leistner & Grahame W Gould

Citrus Processing - by Dan A Kimball & D A Kimball (Hardcover)

Shellfish - by Ian Dore (Hardcover)

Guidelines for Sensory Analysis in Food Product Development and Quality Control - by Mariko A Francombe & Terry A Hasdell & Lyon (Paperback)

Quality in Frozen Food - by Marilyn C Erickson & Yen-Con Hung (Hardcover)

Chemistry and Technology of Flavor - by Rowe (Hardcover)

Sustainable Applications of Pomegranate Peels - by Mejdi Jeguirim & Besma Khiari (Paperback)

Maillard Reaction - (Food Chemistry, Function and Analysis) 2nd Edition by Justine Cottam & Sian E Fayle & Juliet A Gerrard (Hardcover)

Case Studies in the Wine Industry - (Woodhead Publishing Consumer Science and Strategic Marketing) by Cristina Santini & Alessio Cavicchi

Sun, Sea, Soil, Wine - (Excelsior Editions) by Richard Olsen-Harbich (Paperback)

Engineering Plant-Based Food Systems - by Sangeeta Prakash & Bhesh Bhandari & Claire Gaiani (Paperback)

Functional Additives for Bakery Foods - (AVI Books) by Clyde E Stauffer (Hardcover)

Food Security and Nutrition - by Reagan Perry (Hardcover)

Casein - by Mamdouh El-Bakry & Bhavbhuti M Mehta (Paperback)

Food Digestion and Absorption - (Food Chemistry, Function and Analysis) by C Anandharamakrishnan & Jeyan Arthur Moses & S Priyanka (Hardcover)

Probiotics and Prebiotics: Bioactive Foods - by Myla Dickinson (Hardcover)

Food Science and Food Microbiology: Applied Nanotechnology - by Dorothy Green (Hardcover)

Food Additives and Human Health - by Xander Clayton (Hardcover)

Introduction to Food Microbiology - by Reese Burnett (Hardcover)

Advances in Food and Nutrition Research - by Fidel Toldra (Hardcover)

Spectroscopy and Machine Learning Tools for Food Quality and Safety - (Advances in Food and Nutrition Research) (Hardcover)

Food Hydrocolloids - by Nishinari & Katsuyoshi Nishinari & Etsushiro Doi & International Conference and Industrial Exhibition on Food Hydrocolloids