Science & Technology

Principles of Food Sanitation - (Food Science Text) 6th Edition by Norman G Marriott & M Wes Schilling & Robert B Gravani (Paperback)

Food and Society - by Mark Gibson (Paperback)

Food Additives Handbook - by Richard J Lewis (Hardcover)

Lawrie's Meat Science - (Woodhead Publishing Food Science, Technology and Nutrition) 9th Edition by Fidel Toldra (Hardcover)

Biogenic Amines in Food: Analysis, Occurrence and Toxicity - by Freddy Lawrence (Hardcover)

Food Packaging: Antimicrobial Materials and Technologies - by Raven Payne (Hardcover)

Modern Food Microbiology - by Ralph Hawkins (Hardcover)

Milk Proteins: Chemistry and Biology - by Kinley Crews (Hardcover)

Functional Ingredients from Algae for Foods and Nutraceuticals - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Paperback)

Thickening & Gelling Agents Foods - 2nd Edition by Imeson (Paperback)

Freeze Drying of Food Products - by Roji Balaji Waghmare & Manoj Kumar & Parmjit Singh Panesar (Hardcover)

Sustainable Biofloc Systems for Marine Shrimp - by Tzachi Matzliach Samocha (Paperback)

Handbook of Natural Antimicrobials for Food Safety and Quality - (Woodhead Publishing Food Science, Technology and Nutrition) by M Taylor

Enzymes in Food Processing - (Food Science and Technology) 3rd Edition by Tilak Nagodawithana & Gerald Reed & Steve Taylor (Hardcover)

Poucher's Perfumes, Cosmetics and Soaps - 9th Edition by G Howard & H Butler & A J Jouhar & W a Poucher (Paperback)

Functional Foods - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Mingruo Guo (Paperback)

Advances in Food and Nutrition Research - by Fidel Toldra (Hardcover)

Management Strategies for Sustainable Cattle Production in Southern Pastures - by Monte Rouquette Jr & Glen Aiken (Paperback)