savory baking

Olive Oil Baking - by Lisa A Sheldon (Hardcover)

Recipes for Savoury Bakes - by Francesca Huntingdon (Hardcover)

Botanical Baking - by Juliet Sear

Beyond Baking - by Philip Khoury (Hardcover)

Baking with Splenda - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

Little Everyday Cakes - by Candace Floyd (Paperback)

A New Way to Bake - by Philip Khoury (Hardcover)

Holiday Cookies - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Bake It Off - by Elly McCausland (Hardcover)

High Altitude Baking - 2nd Edition by Patricia Kendall (Paperback)

Mali Bakes - by Patti Chimkire (Hardcover)

Bake from Scratch (Vol 6) - by Brian Hart Hoffman (Hardcover)

Epiphany Bakes - by Melissa Owen (Hardcover)

Advent - by Anja Dunk (Hardcover)

Betty Crocker Cooking Basics - (Hardcover)

Cook: Sweet - by Karen Martini (Paperback)

Gluten Free Bakes - by Melanie Persson (Hardcover)

150 Traybake Recipes - by Jenny Tschiesche & Liz Franklin (Hardcover)

Bake It Easy - by Tom Oxford & Oliver Coysh (Hardcover)

How to Bake Pi - by Eugenia Cheng (Paperback)

45 Pastry Recipes for Home - by Kelly Johnson (Paperback)

Bake Your Sweet Time - by Tat Effby (Hardcover)

Modern Australian Baking - by Christopher Thé (Hardcover)

Sourdough Baking with Kids - by Natalya Syanova (Paperback)