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Advent - by Anja Dunk (Hardcover)

Name: Advent - by Anja Dunk (Hardcover)
Brand: Quadrille Publishing
SKU: 1003314963
Price: 23.80 USD
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About this item

Details

Highlights

Selected for Jamie Oliver's Cookbook Club 'I love it.
About the Author: Anja Dunk was born in Wales to a German mother and a Welsh father.
272 Pages
Cooking + Food + Wine, Methods

Description

Book Synopsis

Selected for Jamie Oliver's Cookbook Club

'I love it. As soon as I opened this, I felt it was Christmas.' - Diana Henry

Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.

In the modern classic Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family.

Featuring Anja's own linocut illustrations and evocative photography, this stunning, burgundy-coloured clothbound edition will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.

About the Author

Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.

Specifications

Dimensions (Overall): 9.9 Inches (H) x 7.19 Inches (W) x 1.22 Inches (D)

Weight: 2.29 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 272

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Publisher: Quadrille Publishing

Theme: Baking

Format: Hardcover

Author: Anja Dunk

Language: English

Street Date: October 7, 2025

TCIN: 1003314963

UPC: 9781837833351

Item Number (DPCI): 247-46-7202

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 1.22 inches length x 7.19 inches width x 9.9 inches height

Estimated ship weight: 2.29 pounds

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Return details

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