Book Synopsis

Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.

There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion.

Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking.

Check out some of the other titles in the series:
Recipes for Soups
Recipes for Pickling, Curing & Fermenting
Recipes for Summer

About the Author

Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specializes in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavor - that can help anyone become a better cook.

When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.