new cookbooks

Dessert Club - by Diane Borsato (Hardcover)

The Tequila Bible - by Eric Zandona (Hardcover)

Salads - by Nicola Graimes (Hardcover)

The Hungry Cook - by Olivia Galletly (Paperback)

Sweet Spicy Sticky - by Ryland Peters & Small (Hardcover)

The Life of a Lobster - by Mark Kurlansky (Hardcover)

Healthy in One - by Meg Robinson (Hardcover)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)

Ottolenghi Test Kitchen: Ese Toque Especial / Ottolenghi Test Kitchen: Extra Good Things - (Serie Otk) by Yotam Ottolenghi & Noor Murad (Paperback)

Super Simple Recipes for Weight-Loss Surgery Recovery - by Margaret Furtado (Paperback)

A Guide to Drinking in Venice - by Susan L Schwartz (Hardcover)

Summer Pleasures, Winter Pleasures - (Excelsior Editions) by Peter G Rose (Hardcover)

Veni, Vidi, Vino - by Vikrant Batra (Hardcover)

Complete BBQ Made Easy - by Dean Edwards (Hardcover)

Simmer - by Sally Butcher & Jamshid Golshan Ebrahimi (Hardcover)

The Pocket Tequila - (Gemini Pockets) by Gemini (Hardcover)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Your Edible Year - by Fred Foster (Hardcover)

Tramontana - (Hardcover)

Gathering - by Monica Galetti (Hardcover)

Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota - by Marta García-Orea (Paperback)

Bitters, Shrubs, Flames - by Cider Mill Press (Hardcover)

Foolproof Festive - by Katie Marshall (Hardcover)