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Sweet Spicy Sticky - by Ryland Peters & Small (Hardcover)
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Highlights
- A collection of more than 65 deliciously moreish recipes combining spicy heat with satisfying sweetness.
- About the Author: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
- 144 Pages
- Cooking + Food + Wine, Specific Ingredients
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Book Synopsis
A collection of more than 65 deliciously moreish recipes combining spicy heat with satisfying sweetness.
Craving hot honey drizzled over everything? Is your mouth watering at the thought of a sticky chicken wing? Is no BBQ complete with tender ribs rubbed down with a sweet and smoky spice blend? Then this collection of recipes is for you!
Sweet and spicy is a distinct flavour profile that ticks all the boxes when it comes to deeply satisfying food. Pair spicy heat with sticky sweetness and often a little warming smokiness too by cleverly combining everyday ingredients such as honey and habanero, maple and chipotle, pineapple and chili, and chipotle and chocolate to create culinary alchemy.
Find every recipe you need here, from glazed chicken wings, BBQ sauce-drenched ribs and melt-in-the-mouth spice-rubbed pulled pork, to sweet potato wedges served with Sriracha mayonnaise for dipping or a simple cheese plate drizzled with hot honey.
These creative ideas for everyday snacks, meals, and food to impress your friends are guaranteed to tantalize those tastebuds every time.
About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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