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Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota - by  Marta García-Orea (Paperback) - 1 of 1

Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota - by Marta García-Orea (Paperback)

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About this item

Highlights

  • Marta García-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota.
  • About the Author: Aunque Marta estudió Publicidad y Relaciones Públicas, su mundo es el de la cocina.
  • 216 Pages
  • Cooking + Food + Wine, Health & Healing

Description



Book Synopsis



Marta García-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota.

Este libro te interesa si:

. quieres probar recetas nuevas
. quieres desinflamarte
. te preocupa tu microbiota
. quieres saber cómo conservar mejor los alimentos y qué menaje de cocina utilizar

En este completísimo libro, Marta nos presenta más de 90 recetas antiinflamatorias, desde platos de cuchara a cenas rápidas, sin olvidar deliciosos postres saludables. Para los más atrevidos, también incluye panes y masas fermentadas y no fermentadas, y un apartado dedicado a los encurtidos, lácteos y fermentos.

El libro se completa con tres menús semanales.

ENGLISH DESCRIPTION

Marta García-Orea invites us to embrace slow, anti-inflammatory, and nourishing cooking to support a healthy microbiota.

This book is for you if:

  • You want to try new recipes.
    - You're looking to reduce inflammation.
    - You care about your gut health.
    - You want to learn how to better preserve food and choose the right cookware.

In this comprehensive guide, Marta presents more than 90 anti-inflammatory recipes--from hearty stews to quick dinners--along with delicious, healthy desserts. For the more adventurous, it also includes recipes for breads and doughs, both fermented and unfermented, as well as a section dedicated to pickles, dairy, and other fermented foods.

The book concludes with three complete weekly meal plans to help you bring balance and vitality to your everyday cooking.



About the Author



Aunque Marta estudió Publicidad y Relaciones Públicas, su mundo es el de la cocina. Chef pastelera por la prestigiosa escuela Le Cordon Bleu, nos ofrece recetas cien por cien saludables sin renunciar a un delicioso sabor.

Marta no solo se preocupa por cocinar rico y sano, sino también por utilizar un menaje libre de tóxicos. Creó una marca, COCUISINE, bajo la que empezó fabricando productos de repostería de silicona platino. Actualmente cuenta con más de ciento cuarenta referencias de artículos de cocina de primera calidad y también con una marca propia de chocolate ecológico y de origen.

Dimensions (Overall): 8.28 Inches (H) x 6.79 Inches (W) x .72 Inches (D)
Weight: .81 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 216
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: Grijalbo
Theme: General
Format: Paperback
Author: Marta García-Orea
Language: Spanish
Street Date: April 7, 2026
TCIN: 1007250805
UPC: 9788425368660
Item Number (DPCI): 247-04-1385
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.72 inches length x 6.79 inches width x 8.28 inches height
Estimated ship weight: 0.81 pounds
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