new cookbooks

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Recipes for Savoury Bakes - by Francesca Huntingdon (Hardcover)

Italian Wines 2026 - 39th Edition by Gambero Rosso (Paperback)

Bakery Hits! (Spanish Edition) - by Noelia Toré (Paperback)

Simply Plants - by Sadia Badiei (Hardcover)

The Fibre Fix - by Kristen Stavridis (Paperback)

Sourdough Cookies - by Hannah Dela Cruz (Paperback)

Korean Home Cooking (Mini) - by Jina Jung (Hardcover)

Italianity - by Andrea Lonardi & Jessica Dupuy (Hardcover)

The Pocket Spiceology - (Gemini Pockets) by Gemini (Hardcover)

Japanese Kitchen Knives - by The Japanese Knife Association (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Rhythm & Roux - by Brian Landry & Peter Harris (Hardcover)

The Need to Feed - by Lydia Lunch (Paperback)

Smoke and Seasoned Bread - by Hasan Semay (Hardcover)

Sue Becker's Homemade Bread, Soups and Stews Cookb - (Paperback)

One-Pot Pasta - by Nora Singley (Hardcover)

Japanese Curry (and Its Delicious Companions) - by Tim Anderson (Hardcover)

The Pistachio Lover's Baking Book - by Sam Dixon (Hardcover)

Hungry - by Caroline Hanna (Hardcover)

Lettuce Riot - by Becky Selengut (Hardcover)

Around the Table - by Diana Henry