new cookbooks

Mexican Soul - by Santiago Lastra (Hardcover)

Mochitsuki - by Kristen Morita (Hardcover)

Amish Family Table - by Sara Daigle & Mary Lapp & Suzanne Jantzi (Paperback)

The Fibre Fix - by Kristen Stavridis (Paperback)

Taste of Home America the Tasty - (Taste of Home Classics) (Paperback)

Korean Home Cooking (Mini) - by Jina Jung (Hardcover)

Italianity - by Andrea Lonardi & Jessica Dupuy (Hardcover)

Food Is a Feeling - by Carla Lalli (Hardcover)

Biscuits and Quick Breads - by Hoffman Media Test Kitchen (Hardcover)

Homestyle Heritage - by Six Sisters' Stuff (Hardcover)

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients - by Divya Alter (Hardcover)

Weeknight Slow Cooker, 2nd Edition - (Keep It Simple) by Gooseberry Patch (Paperback)

The Baker's Percentage - by Mara Ripani (Hardcover)

Simple Wholefoods - by Sophie Steevens (Hardcover)

Good Food Best Ever Slow Cooker Recipes - (Hardcover)

The Need to Feed - by Lydia Lunch (Paperback)

Bourbon and Rye Cocktails - by Robert Simonson (Hardcover)

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)

Pizza Love - by Leo Spizzirri (Hardcover)

Lozhka - by Alissa Timoshkina (Hardcover)

Pressing Matters - by Alan Ramey (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Japanese Curry (and Its Delicious Companions) - by Tim Anderson (Hardcover)

The Bartender's Library - by Brett Adams & Jacob Grier (Hardcover)