new cookbooks

A New Way of Eating from the Fit for Life Kitchen - by Marilyn Diamond (Paperback)

The New Middle Eastern Vegetarian - by Sally Butcher (Hardcover)

Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

The New Laurel's Kitchen - by Laurel Robertson & Carol L Flinders & Brian Ruppenthal (Paperback)

The New California Wine - by Jon Bonné (Hardcover)

The New Wildcrafted Cuisine - by Pascal Baudar (Paperback)

The New Cocktail Hour - by André Darlington & Tenaya Darlington (Hardcover)

Mayo Clinic Longevity Cookbook - by Jennifer Welper & Tara M Schmidt & Kyla M Lara-Breitinger (Paperback)

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

Scandikitchen Christmas - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

The Spice Chronicles Cookbook - by Rinku Bhattacharya (Paperback)

87 New England Recipes for Home - by Kelly Johnson (Paperback)

The Sazerac - (Iconic New Orleans Cocktails) by Tim McNally (Hardcover)

James Beard's New Fish Cookery - (Paperback)

My Everyday Ordinary Life Cookbook - by Rachel Ballinger (Hardcover)

The New Mediterranean Jewish Table - by Joyce Goldstein (Hardcover)

World of Warcraft: New Flavors of Azeroth Gift Set Edition - by Chelsea Monroe-Cassel (Mixed Media Product)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Authentic Italian: Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen - For Fans of Bestselling Sooshi Mango's Eat!: Mamma

Pati Jinich Foods of La Frontera - (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

A Little Something Sweet - by Kathleen Hansen (Paperback)

Eat Meat and Be Happy! - by Kem Minnick (Hardcover)

And That's Dinner! - by Leah Victoria (Hardcover)