new cookbooks

Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)

The South African Cookbook - by Nokx Majozi (Hardcover)

Joe's Kansas City Bar-B-Que Cookbook - by Jeff Stehney & Doug Worgul (Hardcover)

My New Indian Kitchen - by Vikram Vij (Hardcover)

The Miso Cookbook - by Misa Enomoto (Hardcover)

Best of New England Comforts Made Simple - (Best of Global Recipes) by Alexander James Oliver (Paperback)

New Art of Cookery - by Vicky Hayward (Paperback)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

The Great Little Pumpkin Cookbook - by Michael Krondl (Hardcover)

The Café Brûlot - (Iconic New Orleans Cocktails) by Sue Strachan (Hardcover)

New Orleans Classic Cocktails - (Classic Recipes) by Kit Wohl (Hardcover)

The New Cucina Italiana - by Laura Lazzaroni (Hardcover)

The New Cocktail Hour - by André Darlington & Tenaya Darlington (Hardcover)

The Vieux Carré - (Iconic New Orleans Cocktails) by John DeMers (Hardcover)

The Roffignac - (Iconic New Orleans Cocktails) by Robert F Moss (Hardcover)

Spanish Cooking for Beginners - (New Shoe Press) by Gabriela Llamas (Paperback)

Ancient Grains - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

The Still Life Cookbook - by Paola Gavin (Hardcover)

The Plum Village Cookbook - by Thich Nhat Hanh & Plum Village Community the (Hardcover)

The New American Bartender's Guide - 7th Edition by John J Poister (Paperback)

The New Kitchen Science - by Howard Hillman (Paperback)

A New Way of Eating from the Fit for Life Kitchen - by Marilyn Diamond (Paperback)

The New Middle Eastern Vegetarian - by Sally Butcher (Hardcover)