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Highlights
- Whip up your very own mini indulgence with Kathleen Hansen's debut series of small-batch desserts!
- About the Author: Kathleen Hansen is a content creator and baker that prides herself in creating recipes that are delicious, but also simple and approachable.
- 192 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Whip up your very own mini indulgence with Kathleen Hansen's debut series of small-batch desserts! Say goodbye to hours of baking time making an entire cake or a dozen cookies - these fantastic treats come together quickly and easily. Designed for those times when you just need a bite-sized treat, these simple desserts are way better than your average mug cake. Whether you are a chocolate lover, prefer a fruity treat, or like your dessert both sweet and salty, there is something for every type of sweet tooth.
Make a delicious Cinnamon Streusel Coffee Cake or Lemon Poppyseed Roll to pair with your morning coffee. Have a throwback afternoon dessert with the iconic Oatmeal Cream Pie or Dunkaroo Dip. Find just enough decadence with the Caramel Pretzel Cheesecake or Death by Double Chocolate Cookie.
If you're looking for just a little sweetness to end (or start) your day, look no further than these delightful small-batch treats.
About the Author
Kathleen Hansen is a content creator and baker that prides herself in creating recipes that are delicious, but also simple and approachable. She lives in Minneapolis, Minnesota.