new cookbooks

The Brandy Milk Punch - (Iconic New Orleans Cocktails) by Sharon Keating & Christi Keating Sumich (Hardcover)

The Cozy Christmas Cookbook - by DK (Hardcover)

Zariz - by Adeena Sussman (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

Eat 30 Plants a Week: A Cookbook - by Katharina Seiser (Hardcover)

The Book of Coffee: A Philosophy - by Julian Baggini & James Hoffmann (Hardcover)

Family Movie Night Menus - (Turner Classic Movies) by Leonard Maltin & Jessie Maltin (Hardcover)

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)

New Jersey Hot Dogs - (American Palate) by Mark Neurohr-Pierpaoli

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Farmed Sea Scallop Cookbook - by Marnie Reed Crowell & Marsden Brewer (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Moroccan - by New Holland Publishers (Hardcover)

New Living Heart Diet - by John P Foreyt & Lynne W Scott & Michael E Debakey (Paperback)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Blue Plate Specials - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Ralph the Baker New Orleans Recipes - by Ralph Williams (Hardcover)

From Grandma's Kitchen - (PB Everyday Cookbooks) by Gooseberry Patch (Paperback)

The Ramos Gin Fizz - (Iconic New Orleans Cocktails) by John Shelton Reed (Hardcover)

The Backwoodsman Cookbook - (Backwoodsman Book) (Hardcover)

New Mexico Cuisine - by Clyde Casey (Paperback)

The Absinthe Frappé - (Iconic New Orleans Cocktails) by Marielle Songy (Hardcover)

The New Rules of Cheese - by Anne Saxelby (Hardcover)