new cookbooks

Eat 30 Plants a Week: A Cookbook - by Katharina Seiser (Hardcover)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)

New Jersey Hot Dogs - (American Palate) by Mark Neurohr-Pierpaoli

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Farmed Sea Scallop Cookbook - by Marnie Reed Crowell & Marsden Brewer (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

The Encyclopedia of Italian Food - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Moroccan - by New Holland Publishers (Hardcover)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Blue Plate Specials - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

The New Way to Cake - by Benjamina Ebuehi (Paperback)

Ralph the Baker New Orleans Recipes - by Ralph Williams (Hardcover)

From Grandma's Kitchen - (PB Everyday Cookbooks) by Gooseberry Patch (Paperback)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Hack That Dish - by Todd Wilbur (Hardcover)

The Ramos Gin Fizz - (Iconic New Orleans Cocktails) by John Shelton Reed (Hardcover)

The Backwoodsman Cookbook - (Backwoodsman Book) (Hardcover)

New Mexico Cuisine - by Clyde Casey (Paperback)

The Absinthe Frappé - (Iconic New Orleans Cocktails) by Marielle Songy (Hardcover)

Reading Between the Wines, with a New Preface - by Terry Theise (Paperback)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Some Assembly Required - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)

Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)