new cookbooks

The Mahjong Bar - by Taylor Vance (Hardcover)

Kevin Belton's Big Flavors of New Orleans - (Hardcover)

The French 75 - (Iconic New Orleans Cocktails) by John Maxwell Hamilton (Hardcover)

New Century Soul Food Cooking - by M V Perry (Paperback)

Solid Starts for Babies

Salsas and Tacos, New Edition - 2nd Edition by Susan D Curtis (Hardcover)

The Swedish Cookbook - by Niklas Ekstedt (Hardcover)

The New Enchanted Broccoli Forest - (Mollie Katzen's Classic Cooking (Paperback)) 2nd Edition by Mollie Katzen (Paperback)

The Caribbean Cookbook - by Rawlston Williams (Hardcover)

New School Barbecue - by Evan Leroy & Paula Forbes (Hardcover)

Old Sturbridge Village Cookbook - 3rd Edition by Jack Larkin & Deb Friedman (Paperback)

The Hot Dog Cookbook - by Farideh Sadeghin (Hardcover)

The Everything Easy Mind Diet Cookbook - (Everything(r)) by Christy Ellingsworth (Paperback)

The Really Hungry Student Cookbook - by Ryland Peters & Small (Hardcover)

Bts Recipe Book - (Hardcover)

High-Protein Mediterranean Cookbook - by Good Housekeeping (Hardcover)

Chuck's Flavor Train - by Chuck Matto (Hardcover)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Preppy Kitchen Everyday Baking - (The Preppy Kitchen) by John Kanell (Hardcover)

Happy Snacking, Don't Die! - by Alexis Nikole Nelson (Hardcover)

Providence and Rhode Island Cookbook - by Linda Beaulieu (Paperback)

Oh She Glows Salads - by Angela Liddon (Hardcover)

The New Vegetarian - by America's Test Kitchen (Hardcover)

Cake from Lucie - by Lucie Franc de Ferriere (Hardcover)