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The Really Hungry Student Cookbook - by Ryland Peters & Small (Hardcover)
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Highlights
- You might think that dinner's taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself a home-cooked meal--just like you'd get back home--without a degree in culinary arts.
- About the Author: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
- 144 Pages
- Cooking + Food + Wine, Methods
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Book Synopsis
You might think that dinner's taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself a home-cooked meal--just like you'd get back home--without a degree in culinary arts.
Whether you need sustenance for your late-night study session, or want to bake your new bestie a batch of birthday cupcakes, this book will come to the rescue with delicious, stress-free recipes for any occasion. If you've had a bit too much fun the night before, ideas for substantial breakfasts will set you up to face the day. Nutritious lunches will keep you going through those long lectures. A chapter dedicated to everyone's Italian favorites is packed with classic pizza and quick-fix pasta options. Learn to make brilliant burritos or spice things up with a tasty curry. Vegan and vegetarian options are aplenty, and if you're on a detox or training for your next big game choose a healthy high-protein meal to keep you fighting fit. And if you're still missing home, you'll find recipes for comforting home-style cooking. Fire up the barbecue with confidence and chill while you grill or impress your friend group by serving up posher nosh. Finally, be the freshers' week party host with the most with awesome homemade snacks and treats.
About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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