new cookbooks

The New Vegetarian Cooking for Everyone - by Deborah Madison (Hardcover)

New Orleans Cocktails - (City Cocktails) by Sarah Baird (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Start a New YOU!(R) COOKBOOK - by Dana West (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

The Pioneer Woman Cooks: The New Frontier - by Ree Drummond (Hardcover)

New England Soup Factory Cookbook - by Clara Silverstein & Marjorie Druker (Paperback)

The New Ukrainian Cookbook - by Annette Ogrodnik Corona (Paperback)

101 Things to Do with a Slow Cooker, New Edition - (101 Cookbooks) by Janet Eyring & Stephanie Ashcraft (Paperback)

Outlander Kitchen: To the New World and Back Again - by Theresa Carle-Sanders (Hardcover)

Ultimate Dehydrator Cookbook - by Tammy Gangloff & Steven Gangloff & September Ferguson (Paperback)

The New American Diner Cookbook - by Julissa Hernández Roberts (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook - by James Asmus & Liz Tarpy & Vivian Jao (Hardcover)

The New Chicago Diner Cookbook - by Jo A Kaucher (Paperback)

The New Orleans Italian Cookbook - by Italian-American Society of Jefferson (Paperback)

101 Things to Do with Chocolate, New Edition - (101 Cookbooks) by Stephanie Ashcraft (Paperback)

The Big 10 Paleo Spiralizer Cookbook - by Megan Flynn Peterson (Paperback)

Brennan's New Orleans Cookbook - (Restaurant Cookbooks) by Hermann B Deutsch (Paperback)

Analog Cookbook Issue #3 - by Kate E Hinshaw & Andi Avery (Paperback)

Sophie's Swaps Homemade Wins - by Sophie Morris (Hardcover)

101 Things to Do with Pasta - (101 Cookbooks) by Donna Kelly (Paperback)

The First American Cookbook - by Amelia Simmons (Paperback)

The Farmers Market Cookbook - by Julia Shanks & Brett Grohsgal (Paperback)