italian donkey

Italian Humanism and Early Christian Literature - (Receptio Patristica) by John Monfasani (Hardcover)

Yearbook of the Ila Italian Branch - by Ila Italy (Hardcover)

The Italian Table - by Theo Randall (Hardcover)

The Architecture of the Italian Renaissance - 2nd Edition by Jacob Burckhardt (Paperback)

Liguria in Cucina - by Enrica Monzani (Hardcover)

Mangia - by Maria Pasquale (Hardcover)

Gastronomy of Italy - by Anna Del Conte (Hardcover)

La zucca rotolante - by Junia Wonders (Hardcover)

Gennaro's Hidden Italy - by Gennaro Contaldo (Hardcover)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)

Il Mondo Delle Auto Per Bambini - by Conrad K Butler (Paperback)

Italian Futurism, 1909-1944 - by Vivien Greene (Paperback)

Veneto in Cucina: The Flavours of Veneto - by Luciana Sampogna (Hardcover)

The Immunology of Horses and Donkeys - by Ian R Tizard (Paperback)

Trattoria Cooking - by Biba Caggiano (Paperback)

The New Cucina Italiana - by Laura Lazzaroni (Hardcover)

Recipes from Sicily - by Katie Caldesi & Giancarlo Caldesi (Hardcover)

Lido - by Melissa Pellegrino & Matthew Scialabba (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

Made in Italy - by Silvia Colloca (Hardcover)

Ammazza! - by Hillary Sterling (Hardcover)

Diva! Italian Glamour in Fashion Jewellery - by Alba Cappellieri (Hardcover)

James Boswell, the Journal of His Italian and French Travels, 1765-1766 - (Yale Editions of the Private Papers of James Boswell) (Hardcover)