italian donkey

Best Served Cold - (Rick Montoya Italian Mysteries) by David P Wagner (Paperback)

The Lost Gift to the Italian Island - (Sisters of War) by Barbara Josselsohn (Paperback)

The Italian Renaissance - 3rd Edition by Peter Burke (Paperback)

Italian Tin Boxes - by Dario Cimorelli & Michele Gabbani & Marco Gusmeroli (Hardcover)

The Italian - by Shukri Mabkhout (Paperback)

Italian Story - by Andrea Modica (Hardcover)

The Italian Navy of World War II - by Enrico Cernuschi (Hardcover)

Taste of Naples - (Big City Food Biographies) by Marlena Spieler

History of Italian Watchmaking - by Ugo Pancani (Hardcover)

Feeding the Medieval Italian Commune - (Middle Ages) by George W Dameron (Hardcover)

Gennaro's Hidden Italy - by Gennaro Contaldo (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

The Mafia Cookbook - by Joseph Iannuzzi (Paperback)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)

Un Pesce Fuor d'Acqua - A Fish in Foreign Waters - Large Print by Laura Wickham (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Best in Show: Italian Car Masterpieces from the Lopresto Collection - by Andrea Cittadini (Hardcover)

Lonely Planet Italian Travel Phrasebook & Dictionary - 10th Edition (Paperback)

The Role of Italian Presses in Early Arabic Printing - (Early Arabic Printing in the East) by Octavian-Adrian Negoi&#539 & &#259 & & Ioana Feodorov

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

Village Life - by Angela Correll (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

Italian Graphic Design - (Studies in Design and Material Culture) by Chiara Barbieri

Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)