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Make Every Dish Delicious - by Lesley Chesterman (Hardcover)

Ghost Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Salad for President - by Julia Sherman (Hardcover)

The Art of Eating - 50th Edition by Joan Reardon & M F K Fisher (Paperback)

Cocina de la Bruja, La - by Gail Bussi (Hardcover)

Everyday Chef - by Jeremy Sewall & Erin Byers Murray (Hardcover)

Whisk Me Away - (Proper Romance (Tm)) by Michelle Wright (Hardcover)

Have Her Over for Dinner - by Matt R Moore (Paperback)

Dinner with MR Darcy - by Pen Vogler (Hardcover)

Square Pie Guy - by Marc Schechter & Gabi Moskowitz (Hardcover)

Three Times a Day: Simple and Stylish - by Marilou (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Puff It Up - by Caitlin MacDonald (Hardcover)

Breakfast - by Emily Elyse Miller (Hardcover)

Everyday Bread Baking - by Jenny Prior (Paperback)

Babette's Bread - by Babette Kourelos (Hardcover)

Almost Homemade - (PB Everyday Cookbooks) by Gooseberry Patch (Paperback)

Bake Your Sweet Time - by Tat Effby (Hardcover)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

Good Things - (At Table) by Jane Grigson (Paperback)

Bright Cooking - by Camille Becerra (Hardcover)

Love Bites - by Lydie Colonello (Hardcover)

The Secret Ingredient - (The Mystery Writers' Cookbook) by Dawn Dowdle (Paperback)

Beautiful Platters and Delicious Boards - by The Coastal Kitchen (Hardcover)