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Borealis Breads - by Jim Amaral & Cynthia Finnemore Simonds (Hardcover)

Bring Home the Bakery - by Grego Montalbán Sánchez & Hanna L&#1255 & fgren (Paperback)

The Electric Pressure Cooker Soup Cookbook - by Karen Lee Young (Paperback)

En Casa Con Joséra - by Joséra Castillo (Paperback)

Cookie Queen - by Susan Spungen (Hardcover)

Bacon, Beans, and Beer - by Eliza Cross (Hardcover)

Fire and Slice - by Ryland Peters & Small (Hardcover)

Recipes for Soup - by Francesca Huntingdon (Hardcover)

Brunch King - by Joey Maggiore (Hardcover)

Great Scoops - by Marlene Haley & Amelia Ryan (Hardcover)

Make Every Dish Delicious - by Lesley Chesterman (Hardcover)

A Bowl of Soup - by Hannah Miles (Hardcover)

The Art of Eating - 50th Edition by Joan Reardon & M F K Fisher (Paperback)

Whisk Me Away - (Proper Romance (Tm)) by Michelle Wright (Hardcover)

Dinner with MR Darcy - by Pen Vogler (Hardcover)

GOURMET PUREE - What to do if you can't chew! - by Emma Pivato (Paperback)

Square Pie Guy - by Marc Schecter (Hardcover)

Puff It Up - by Caitlin MacDonald (Hardcover)

A Cookbook for Winter - by Ryland Peters & Small (Hardcover)

Everyday Bread Baking - by Jenny Prior (Paperback)

Bread Machine Baking for Beginners - (New Shoe Press) by Beth Hensperger (Paperback)

Salad for President - by Julia Sherman (Hardcover)

Tea Fit for a Queen - (Hardcover)

Babette's Bread - by Babette Kourelos (Hardcover)