Everyday Bread Baking - by Jenny Prior (Paperback)

Book Synopsis

Rise to any occasion with this collection of amazing bread baking recipes

A true baker never tires of the wonderful transformation that bread undergoes--from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science --the perfect recipe for delicious bread baking.

Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread. Whether that's a French Baguette, classic Brioche buns, or a tangy sourdough pizza crust, you'll have homemade bread for holidays, birthdays, or the perfect daily lunch.

Everyday Bread Baking includes:

• Recipe for success--From shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result.
• Speak like a baker--The comprehensive bread baking glossary explains every term you need to know for making whatever type of bread your heart desires.
• Better every time--A troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it.

Bake a beautiful loaf of bread for any occasion to share with your family and friends.

Review Quotes

"Everyday Bread Baking is the bread cookbook I've been waiting for, and I'm so glad it's from Jenny Prior! She is a master at this amazing tradition of bread baking."--Renee Partridge, student

"I've always dreamt of making my own homemade bread. I have memories of making bread with my grandma, but she passed away years ago. The only other time I attempted to make bread was a few years ago. It was a flop--literally. I'm so excited for Jenny's new book, Everyday Bread Baking. Her detailed descriptions and photos help me to understand exactly what to do in each step. She even included troubleshooting tips."--Kristi Clover, author of M.O.M. Master Organizer of Mayhem and host of the Simply Joyful Podcast

"Jenny has helped SO many of my clients by educating, empowering, and supporting them to start baking and eating better bread that won't cause negative effects in their digestive system. Her knowledge of the science behind WHY sourdough is easier to digest is vast and easily explained. Jenny's ability to break down the often overwhelming steps of bread baking is unmatched and extremely helpful and appreciated by the novice bread bakers of the world! Her passion for LIVING FOOD is infectious and truly comes out in this book! This book will change lives, I'm certain!"--Stacey Maedge, nutritional therapy practitioner and owner of Gut Check Nutritional Therapy

"Jenny's passion for sourdough is contagious, and her easy to understand recipes and methods will make even the most novice baker feel that they too can make their own gut-healthy, slow-fermented breads at home."--Lauren Irvine, former head baker at Della Fattoria

"Not only is this book beautiful, with step-by-step instructions and pictures of each step, but Jenny also includes a troubleshooting section for each recipe. It's like having her right there in your kitchen."--Susan Mentink, student

About the Author

JENNY PRIOR is a mom of three, an avid bread baker, and a passionate teacher. She owns and operates Living Bread Baker to teach others about sourdough baking. She delights in seeing people connect with family and friends through her baking classes as they discover joy in a newfound skill.