genius foods

Square Pie Guy - by Marc Schecter (Hardcover)

A Story of Gastronomy & Wine - by Château Haut-Brion (Hardcover)

Church Suppers, Paperback - (PB Everyday Cookbooks) by Gooseberry Patch

The Mennonite Table - by Willard Roth (Paperback)

Protein - by Publications International Ltd (Hardcover)

Trattoria - by Dara Klein (Hardcover)

Bake Sum - by Joyce Tang & Soleil Ho (Hardcover)

Modern Masala - by Sanjana Modha (Hardcover)

The Really Hungry Student Cookbook - by Ryland Peters & Small (Hardcover)

The Little Book of Tequila - by Tom Hay (Hardcover)

Dr. Kiltz's Guide to Carnivore Cooking - by Robert Kiltz (Hardcover)

Nathan Outlaw on Fish: A Seafood Handbook - (Hardcover)

The Mushroomery - by Buttons Mira (Hardcover)

The Sober Girl Society Handbook - by Millie Gooch (Hardcover)

Effortless Japanese Cooking - by Akino Ogata (Hardcover)

Pasta Tricolore - by Jacob Kenedy (Hardcover)

Cook: Slow - by Karen Martini (Paperback)

Wine & Dine at Home - by Charlotte Kristensen (Hardcover)

Welcome Home American Classics - by Hope Comerford (Paperback)

Radicchio - by Lane Selman & Margarett Waterbury (Hardcover)

Salata - by Michael Rantissi & Kristy Frawley (Paperback)

Ricky Lauren - (Hardcover)

Sweet Buns - by Maren Thobaben (Hardcover)

The Full English - by Lewis Bassett (Hardcover)