genius foods

Persiana One - by Sabrina Ghayour (Hardcover)

Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes

Peach Street to Lobster Lane - by Felicity Cloake (Paperback)

Perfect Pasta - by Laura Santini (Hardcover)

Singlethread - by Kyle Connaughton & Katina Connaughton (Hardcover)

Drinking the World - by Victoria Brzezinski & Bert Blaize (Hardcover)

Dumpling Therapy - by Miranda Brown (Hardcover)

Blackstone Griddle 101: The Official Cookbook - by Nathan Lippy & Cj Frazier & Todd Toven & Matthew Hussey & Desirée Ruberti (Hardcover)

The Baker's Bucket List - by Heather Thomas (Hardcover)

The Great Big Pumpkin Cookbook - by Michalczyk Maggie

At the Brunch Table - by Rebecca Wellman (Paperback)

Eggs - by Ryland Peters & Small (Hardcover)

Pasta Therapy - by Isabella Barbato (Hardcover)

The Great Dumpling Debate - by Ida Kubiszewski & Robert Costanza

Pinch of Nom Slow Cooker - by Kate Allinson & Kay Allinson (Hardcover)

Blue Plate Specials - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Gather Around My Table - by Kay Chun (Hardcover)

Kapusta / Cabbage - by Alissa Timoshkina (Hardcover)

Korean Soups - by Clara Lee & Eddo Kim (Hardcover)

Your Home Coffee Shop - by Hoëlle Jego (Hardcover)

Original Flava, Easy Caribbean - by Craig McAnuff & Shaun McAnuff (Hardcover)

Scandikitchen Christmas - (Scandikitchen Cookbooks) by Bronte Aurell (Hardcover)

A Day in Seoul - by Julian Kim (Hardcover)

Your Turn to Host - by Amber Mayfield Hewett (Hardcover)