food book

Bad Manners: Hungry as Hell - by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)

Sicilian Cocktails: Contemporary Island Mixology - by Alessandra Dammone (Leather Bound)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Natural Wine, No Drama - by Honey Spencer (Hardcover)

Plant Magic - by Desiree Nielsen (Paperback)

Wood, Fire & Smoke - by Michael Smith (Hardcover)

Cook, Batch, Freeze - by Sara Lewis (Hardcover)

Dirty Gourmet Plant Power - by Aimee Trudeau & Emily Nielson & Mai-Yan Kwan (Paperback)

Slow - by Gennaro Contaldo & David Loftus (Hardcover)

Kitchen Sanctuary Quick & Easy - by Nicky Corbishley (Hardcover)

Dreena's Kind Kitchen - by Dreena Burton (Paperback)

Guinness: A Family Succession - by Arthur Edward Guinness & Antonia Hart (Hardcover)

Drinking the World - by Victoria Brzezinski & Bert Blaize (Hardcover)

Anna Haugh's Irish Kitchen - (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)

Dinner in Rome - by Andreas Viestad (Paperback)

Pull Up a Chair - by Martha Collison (Hardcover)

Stocking Up - 3rd Edition by Carol Hupping (Paperback)

Fix-It and Forget-It Weeknight Favorites - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

4 Ingredients - by Kim McCosker & Rachael Bermingham (Paperback)

Weeknights with Alice - by Alice Zaslavsky (Paperback)

Après All Day - by Kelley Epstein (Hardcover)

Made Simple - by Danielle Alvarez (Hardcover)

For the Love of Wine - by Alice Feiring (Hardcover)