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Stocking Up - 3rd Edition by Carol Hupping (Paperback)
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Highlights
- The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods--from freezing fruits and vegetables to making jams, pickles, cheeses, and other natural, wholesome foods for year-round home cooking.
- About the Author: Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds.
- 640 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
From Rodale, America's premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods of all kinds. 101 line drawings.
Book Synopsis
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods--from freezing fruits and vegetables to making jams, pickles, cheeses, and other natural, wholesome foods for year-round home cooking.
For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any home cooking collection. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes preserving food simple and effective.
Follow step-by-step instructions for:
-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry
-Harvesting nuts, seeds, sprouts, fruits, and vegetables
-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.
With more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations support those seeking to enjoy natural and wholesome foods year-round
About the Author
Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds.
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