cooking paris

Mallmann on Fire - by Francis Mallmann (Hardcover)

A Cozy Kitchen Cookbook - by Adrianna Adarme (Hardcover)

Gather Around My Table - by Kay Chun (Hardcover)

No. 1 Best Indian Cookbook in the World - by Meherwan Irani & Jamie Feldmar (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Vegetable Literacy - by Deborah Madison (Hardcover)

Nopi - by Yotam Ottolenghi & Ramael Scully (Hardcover)

The Food of Oaxaca - by Alejandro Ruiz & Carla Altesor (Hardcover)

The Violet Bakery Cookbook - by Claire Ptak (Hardcover)

The Noma Guide to Building Flavour - (Foundations of Flavor) by René Redzepi & Noma Test Kitchen (Hardcover)

Vegetable Kingdom - by Bryant Terry (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Instant Loss Cookbook - by Brittany Williams (Paperback)

Forage & Feast - by Chrissy Tracey (Hardcover)

Ivan Ramen - by Ivan Orkin & Chris Ying (Hardcover)

First Generation - by Frankie Gaw (Hardcover)

Chop Chop - by Ozoz Sokoh (Hardcover)

The Salad Project - by Clem Haxby (Hardcover)

The Artisanal Kitchen: Classic Cocktails - by Nick Mautone (Hardcover)

The Artisanal Kitchen: Baking for Breakfast - by Cheryl Day & Griffith Day (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Bread Revolution - by Peter Reinhart (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Vegetarian India - by Madhur Jaffrey (Hardcover)