cooking paris

Pie Is Messy - by Rebecca Grasley (Hardcover)

Let's Eat Italy! - by François-Régis Gaudry (Hardcover)

Ever-Green Vietnamese - by Andrea Nguyen (Hardcover)

The Art of French Pastry - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Evolutions in Bread - by Ken Forkish (Hardcover)

A Field Guide to Cheese - by Tristan Sicard (Hardcover)

Classic German Baking - by Luisa Weiss (Hardcover)

Lunchbox - Annotated by Marnie Hanel & Jen Stevenson (Paperback)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)

How to Repair Food - 3rd Edition by Tanya Zeryck & John Bear & Marina Bear (Paperback)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Simply Tomato - by Martha Holmberg (Hardcover)

Morgenstern's Finest Ice Cream - by Nicholas Morgenstern (Hardcover)

Tasty Total Comfort - (Hardcover)

A Field Guide to Whisky - by Hans Offringa (Hardcover)

Marcella's Italian Kitchen - by Marcella Hazan (Hardcover)

The Hostess Handbook - by Maria Zizka (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

Natural Wine for the People - by Alice Feiring (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

Crumb - by Ruby Tandoh (Hardcover)