cooking paris

First Generation - by Frankie Gaw (Hardcover)

Chop Chop - by Ozoz Sokoh (Hardcover)

The Salad Project - by Clem Haxby (Hardcover)

The Artisanal Kitchen: Classic Cocktails - by Nick Mautone (Hardcover)

The Artisanal Kitchen: Baking for Breakfast - by Cheryl Day & Griffith Day (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Bread Revolution - by Peter Reinhart (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Vegetarian India - by Madhur Jaffrey (Hardcover)

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)

Pok Pok - by Andy Ricker & Jj Goode (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

At Home with Madhur Jaffrey - (Hardcover)

The River Cottage Curing and Smoking Handbook - (River Cottage Handbooks) by Steven Lamb (Hardcover)

Bruno's Cookbook - by Martin Walker & Julia Watson (Hardcover)

Big Bad Breakfast - by John Currence (Hardcover)

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

You and I Eat the Same - (Dispatches) by Chris Ying & René Redzepi & Mad (Paperback)

Mezcal and Tequila Cocktails - by Robert Simonson (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Bangkok - by Leela Punyaratabandhu (Hardcover)

Greenfeast: Spring, Summer - by Nigel Slater (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)