brilliant bites cookbook

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

I'll Drink to That! - by Laurence Maslon (Hardcover)

Southern Appetizers - by Denise Gee (Hardcover)

Sabor Y Fuego - by Sonia Mendez (Hardcover)

Mango & Peppercorns - by Tung Nguyen & Katherine Manning & Lyn Nguyen (Hardcover)

The Baker's Bucket List - by Heather Thomas (Hardcover)

Mark Bittman's Kitchen Express - (Paperback)

The Whole Fish Collection - by Josh Niland (Hardcover)

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

Wine for Normal People - by Elizabeth Schneider (Hardcover)

La Vida Verde - by Jocelyn Ramirez (Paperback)

Tasty Pride - by Tasty & Jesse Szewczyk (Hardcover)

Lankan Filling - by O Tama Carey (Hardcover)

The Golden Wok - by Diana Chan (Hardcover)

Real Food Weeknights - by Mary Smith (Paperback)

Bring Home the Bakery - by Grego Montalbán Sánchez & Hanna L&#1255 & fgren (Paperback)

Behind the Bar: Gin - by Alia Akkam (Hardcover)

Bacon, Beans, and Beer - by Eliza Cross (Hardcover)

Make Every Dish Delicious - by Lesley Chesterman (Hardcover)

Taco Party - by Zachary Rodriguez (Hardcover)

Winter Drinks - (Hardcover)

Your Home Coffee Shop - by Hoëlle Jego (Hardcover)

Muy Bueno: Fiestas - by Yvette Marquez-Sharpnack (Hardcover)

Modern Nordic - by Simon Bajada (Hardcover)