brilliant bites cookbook

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

This Is a Book about Dumplings - by Brendan Pang (Hardcover)

I Want to Eat Pasta - by Giovanna Torrico (Hardcover)

South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection (Paperback) (Matt Moore)

Very Merry Cocktails - by Jessica Strand (Hardcover)

Beatrix Bakes: Another Slice - by Natalie Paull (Hardcover)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Alfresco - by Weldon Owen (Hardcover)

Mark Bittman's Kitchen Express - (Paperback)

The Family Table - by Keira Rumble (Hardcover)

Mortar and Pestle - by Patricia Tanumihardja (Hardcover)

How to Taste - by Jancis Robinson (Hardcover)

Georgia - by Meriko Gubeladze & Benjamin Kemper (Hardcover)

Make Every Dish Delicious - by Lesley Chesterman (Hardcover)

Feed the Resistance - by Julia Turshen (Hardcover)

Braised - by Jenny Goycochea-Marker (Paperback)

Cooking Mindfully - by Kait Welch (Paperback)

Hitchcocktails - by Laurence Maslon (Hardcover)

Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion - by Nick Mautone (Hardcover)

Sabor Y Fuego - by Sonia Mendez (Hardcover)

Dessert Club - by Diane Borsato (Hardcover)

Sweet Seasons - by Michael James & Pippa James (Hardcover)

Bring Home the Bakery - by Grego Montalbán Sánchez & Hanna L&#1255 & fgren (Paperback)

Vegan Street Eats - by Will Edmond & Austyn Rich (Paperback)