brilliant bites cookbook

101 Teas to Steep Before You Die - by Nigel Melican & James Norwood Pratt & Maria Uspenski & Shabnam Weber (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Seasons of Greens - by Katie Reicher (Hardcover)

Shaq's Family Style - by Shaquille O'Neal (Hardcover)

Dal Chawal - by Sapna Punjabi (Hardcover)

Winter Drinks - (Hardcover)

Behind the Bar: Gin - by Alia Akkam (Hardcover)

Preserved: Drinks - by Darra Goldstein & Cortney Burns & Richard Martin (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)

Little Book of Jewish Feasts - by Leah Koenig (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)

A Seat at My Table: Philoxenia - by Kon Karapanagiotidis (Hardcover)

Taco Party - by Zachary Rodriguez (Hardcover)

French Kitchen Lessons - by Cat Bude (Hardcover)

Adorable Animal Bakes - by Cathryn Wood (Paperback)

The Whole Fish Collection - by Josh Niland (Hardcover)

The Golden Wok - by Diana Chan (Hardcover)

I'll Drink to That! - by Laurence Maslon (Hardcover)

Vegan Chinese Food - by Yang Liu & Katharina Pinczolits (Hardcover)