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Innovative Food Products and Processing - (Hardcover) - 1 of 1

Innovative Food Products and Processing - (Hardcover)

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About this item

Highlights

  • In the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge techniques, technologies, and approaches.
  • 220 Pages
  • Science, Life Sciences

Description



Book Synopsis



In the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience.

This Special Issue, entitled "Innovative Food Products and Processing" provides readers with a wide range of topics and applications in food science and technology, such as the use of food chemistry, biochemistry, fermentation, and microbiology, as well as new contemporary processing and preservation technologies and techniques for effective waste management and green technology for the food processing industry.

"Innovative Food Products and Processing" is an excellent resource for food science researchers, food scientists, biochemists, nutritionists, and students. This publication's wide range of topics provides a complete overview of the most recent breakthroughs, cutting-edge technologies, and emerging trends in the food industry.

Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x .75 Inches (D)
Weight: 1.49 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 220
Genre: Science
Sub-Genre: Life Sciences
Publisher: Mdpi AG
Theme: Biology
Format: Hardcover
Language: English
Street Date: August 22, 2023
TCIN: 1010791426
UPC: 9783036586304
Item Number (DPCI): 247-38-4218
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.75 inches length x 6.69 inches width x 9.61 inches height
Estimated ship weight: 1.49 pounds
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Q: What is the primary focus of this publication?

submitted by AI Shopping Assistant - 26 days ago
  • A: The focus is on enhancing food quality, safety, sustainability, and the consumer experience.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: Who is the target audience for this publication?

submitted by AI Shopping Assistant - 26 days ago
  • A: It's aimed at food science researchers, biochemists, nutritionists, and students in related fields.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: What type of binding does this book have?

submitted by AI Shopping Assistant - 26 days ago
  • A: The book is published in hardcover format, providing durability and quality.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 26 days ago
  • A: The publication consists of 220 pages, offering a comprehensive overview of food science advancements.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

Q: What topics are covered in the book related to food science?

submitted by AI Shopping Assistant - 26 days ago
  • A: The book discusses food chemistry, biochemistry, fermentation, microbiology, and contemporary processing techniques.

    submitted byAI Shopping Assistant - 26 days ago
    Ai generated

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