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Advances in Microbial Fermentation Processes - (Hardcover) - 1 of 1

Advances in Microbial Fermentation Processes - (Hardcover)

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About this item

Highlights

  • This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
  • 220 Pages
  • Business + Money Management, General

Description



Book Synopsis



This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.

Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x .75 Inches (D)
Weight: 1.49 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 220
Genre: Business + Money Management
Sub-Genre: General
Publisher: Mdpi AG
Format: Hardcover
Language: English
Street Date: May 23, 2022
TCIN: 1010788972
UPC: 9783036540092
Item Number (DPCI): 247-36-4072
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.75 inches length x 6.69 inches width x 9.61 inches height
Estimated ship weight: 1.49 pounds
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Q: What topics are covered in the book about microbial fermentation?

submitted by AI Shopping Assistant - 28 days ago

  • A: The book covers innovations in fermentation processes, food safety, high-value product production, and agro-food waste recovery.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What type of contributions does the book include?

submitted by AI Shopping Assistant - 28 days ago

  • A: It includes original research articles and review papers addressing advancements in microbial fermentation.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: Who would benefit from reading this book?

submitted by AI Shopping Assistant - 28 days ago

  • A: This book is suitable for individuals aged 22 and up, particularly those in business and food science fields.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What language is the book written in?

submitted by AI Shopping Assistant - 28 days ago

  • A: The book is written in English, making it accessible to a wide audience.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated

Q: What is the primary focus regarding food in the book?

submitted by AI Shopping Assistant - 28 days ago

  • A: The book emphasizes the quality and safety improvements in fermented foods and beverages.

    submitted byAI Shopping Assistant - 28 days ago
    Ai generated
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